Our team was tasked with evaluating the treatment process, storage system and distribution network in the Town of Wallkill to discover the deficiencies contributing to high levels of THM in the water supply.
THM occur within water systems as a result of the disinfection process. All drinking water sources could contain microorganisms such as bacteria and viruses, so the water is disinfected to destroy those microorganisms. Chlorine (by way of liquid sodium hypochlorite) is the most common disinfectant for treating drinking water. When chlorine is added to water that has natural organic matter, disinfection byproducts develop. THM are the most common type of byproduct. The level of THM in the water is therefore directly related to the organic content of the source water, the amount of chlorine that is added to the water as a disinfectant and the age of the water in the system.
To improve water quality and lower THM levels, our team made several short- and long-term recommendations, including rehabilitating a storage tank in an area where THM levels have exceeded the EPA limit, installing mixers in the tank, and continuing to rehabilitate greensand filters at the Town’s water treatment facilities.
Following the completion of this study, the Town will move forward with projects that will maintain its infrastructure and yield better water quality for the district’s users.



